Isolation of inhibitory factor in raw milk whey active against propionibacteria

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Bibliographic Details
Published inApplied Microbiology Vol. 22; no. 4; pp. 552 - 556
Main Authors Vedamuthu, E.R, Washam, C.J, Reinbold, G.W
Format Journal Article
LanguageEnglish
Published United States American Society for Microbiology 01.10.1971
Subjects
Ammonium Sulfate
Animals
Biological Assay
Calcium Chloride
Cattle
Chemical Precipitation
Chromatography, Gel
Culture Media
dairy products
Dialysis
Electrophoresis
Electrophoresis, Disc
Food Microbiology
Freeze Drying
Gels
Immunoglobulins - isolation & purification
Immunoglobulins - pharmacology
Lactoglobulins - isolation & purification
Lactoglobulins - pharmacology
Milk
Propionibacterium - drug effects
Propionibacterium - growth & development
Starch
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Summary:Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology.   For an alternate route to AEM .asm.org, visit: AEM       
ISSN:0003-6919
0099-2240
1098-5336
DOI:10.1128/am.22.4.552-556.1971