Pink disease ( Corticium salmonicolor Berks & Broome) control in mandarin orange ( Citrus reticulata Blanco) by application of Bordeaux mixture

Experiments were conducted at three sites for 2 years to assess the degree of control of pink disease, caused by Corticium salmonicolor, by spraying 1% Bordeaux mixture one to three times a year in six combinations (January, January + May, January + May + September, May, May + September and Septembe...

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Bibliographic Details
Published inCrop protection Vol. 13; no. 7; pp. 550 - 552
Main Author Pradhanang, P.M.
Format Journal Article
LanguageEnglish
Published Elsevier Ltd 1994
Subjects
application technology
application timing
Bordeaux mixture
chemical control
Citrus reticulata
Corticium salmonicolor
disease control
frequency
fungus control
mandarin
plant diseases and disorders
plant pathogenic fungi
spraying
timing
mandarin
Bordeaux mixture
Corticium salmonicolor
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Summary:Experiments were conducted at three sites for 2 years to assess the degree of control of pink disease, caused by Corticium salmonicolor, by spraying 1% Bordeaux mixture one to three times a year in six combinations (January, January + May, January + May + September, May, May + September and September alone). Spraying in January alone gave best control and although additional later spraying improved control, effects were not consistently better.
ISSN:0261-2194
1873-6904
DOI:10.1016/0261-2194(94)90109-0