Meat meal in the diet of the early-weaned pig. I. A comparison of meat meal and soya bean meal

• Published in: Animal feed science and technology Vol. 4; no. 1; pp. 33 - 42
• Main Authors: Evans, D.F., Leibholz, Jane
• Format: Journal Article
• Language: English
• Published: Elsevier B.V 1979
• Subjects: animal nutrition; animal science; livestock
• ISSN: 0377-8401; 1873-2216
• DOI: 10.1016/0377-8401(79)90021-X

Seventy-two pigs, initially weighing 4–5 kg, were fed on wheat-based diets supplemented with soya bean meal and/or meat meal in two experiments each of 4 weeks' duration. In the first experiment, 0, 25, 50 or 100% replacement of soya bean meal protein supplement with meat meal was associated with a linear decrease in weight gains (341-280 g/d), a linear increase in feed conversion ratios (1.64–2.35) and a linear decrease in apparent digestibility of dry matter (80.1–73.4%). There was no change in the apparent digestibility of nitrogen. In the second experiment, bone meal was added to provide 0.80, 1.55 and 3.05% calcium in diets in which the protein supplements were either soya bean meal or meat meal. The addition of bone meal to the diets containing soya bean meal did not affect the performance of the pigs, but it caused a linear decrease in the apparent digestibility of dry matter, nitrogen and calcium. The addition of bone meal to the diet containing meat meal reduced the feed intakes of the pigs from 617 to 516 g/d and the weight gains from 414 to 324 g/d. Weight gains of pigs were similar when their diets contained soya bean meal or meat meal as the protein supplement in the second experiment when the calcium content of the diets was 0.8%. The meat meal included in the diet was manufactured from soft offal.