Effect of Annealing and Oxidation on the Microstructure Evolution of Hot-Dipped Aluminide Q345 Steel with Silicon Addition

• Published in: Coatings (Basel) Vol. 12; no. 4; p. 503
• Main Authors: Ma, Yujian, Yuan, Binbin, Liu, Ya, Wang, Jianhua, Su, Xuping
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 08.04.2022
• Subjects: Alloys; Aluminum; Annealing; Automobile industry; Corrosion; Ferrous alloys; High strength low alloy steels; High strength steel; Hot dip aluminizing; Hot dipping; Intermetallic compounds; Iron aluminides; Morphology; Oxidation; Oxidation resistance; Phase transitions; Silicon; Steel; Structural steels; Substrates; Temperature; Thickness; China
• ISSN: 2079-6412; 2079-6412
• DOI: 10.3390/coatings12040503

Q345 steel was coated by hot dipping into molten pure aluminum and Al-Si baths. The coatings were annealed at 800 and 900 °C for 1–3 h and subsequently oxidized at 900 °C for 15 h in air. The results revealed that the thickness of the intermetallic layer increased with increasing hot-dipping time in the range of 700–750 °C, while it decreased when the hot-dipping aluminizing temperature was 800 °C. As the silicon content in the aluminum bath increased, the thickness of the intermetallic layer decreased, and the intermetallic layer/steel-substrate interface transformed from an irregular morphology into a flat morphology. The hot-dipped Al-2.5Si samples were subjected to annealing; the higher the annealing temperature and longer the annealing time, the faster the transformation of the intermediate phase in the coating. The Fe2Al5 phase was fully transformed into the ductile FeAl phase after the hot-dipped samples annealed at 900 °C for 3 h. When the outermost layer of Q345 steel was the FeAl phase, oxidation resistance of the oxide was the best.