Effect of coconut processing by-product graded feeding on carcass traits and meat quality of lambs

• Published in: Meat science Vol. 216; p. 109553
• Main Authors: Silva, Felipe J.S., Lima Júnior, Dorgival M., Fernandes, Beatriz D.O., Souza, Anaiane P., Alves, Susana P., Bessa, Rui J.B., Carvalho, Francisco F.R., Medeiros, Ariosvaldo N.
• Format: Journal Article
• Language: English
• Published: England Elsevier Ltd 01.10.2024
• Subjects: Adipose deposit; Cocos nucifera L; Conjugated linoleic acid; Lauric acid; trans10-shift; Conjugated linoleic acid; Lauric acid; trans10-shift; Adipose deposit; Cocos nucifera L
• ISSN: 0309-1740; 1873-4138; 1873-4138
• DOI: 10.1016/j.meatsci.2024.109553

The inclusion of by-product coconut mesocarp skins (CMS) in diets was evaluated in feedlot lambs. The objective of this study was to evaluate CMS levels effects on carcass traits and meat quality of lambs. Thirty-five male lambs with an initial body weight of 16.9 ± 2.93 kg were distributed in a completely randomized design with five CMS levels in total dry matter (0; 4.8; 9.6; 14.4 and 19.2%) and fed during 71 d until slaughter. High levels of CMS decreased the intake of dry matter and negatively affected the performance of lambs. Fat and protein contents of Longissimus lumborum muscle (P < 0.05) and the saturated fatty acid (FA) decreased (P < 0.001) whereas polyunsaturated FA increased (P < 0.01) with the inclusion of CMS. The ratio t10/t11–18:1 increased with the inclusion of CMS (P < 0.001). The instrumental color descriptors were unaffected by CMS levels. According to the effects on the investigated meat quality traits we recommend up to 4.8% CMS in diets of confined lambs.