Predictive equations for estimating lean cuts, fat standardized lean, chemical composition, bone and value of pork carcasses

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Bibliographic Details
Published in	Journal of animal science Vol. 67; no. 8
Main Authors	Siemens, A.L. (University of Missouri, Columbia), Erickson, T.B, Lipsey, R.J, Hedrick, H.B, Seevers, D.L, Bates, R.O, Williams, F.L. Jr, Yokley, S.W
Format	Journal Article
Language	English
Published	01.08.1989
Subjects	ANALISIS ESTADISTICO ANALYSE STATISTIQUE BONES CARCASS COMPOSITION CARNE DE CERDO COMPOSICION COMPOSICION DE LA CANAL COMPOSITION COMPOSITION DE LA CARCASSE ESTIMACION ESTIMATION HUESOS LEAN YIELD MATEMATICAS MATHEMATICS MATHEMATIQUE MEAT YIELD PORK PREVISION DE RENDEMENT PRONOSTICO DEL RENDIMIENTO RENDEMENT EN VIANDE RENDIMIENTO CARNICO STATISTICAL ANALYSIS VALEUR D'ESTIMATION VALUATION VIANDE DE PORC YIELD FORECASTING
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