Cultivar × Environment Interactions in Switchgrass
Switchgrass (Panicum virgatum L.) is a widely adapted warm-season perennial that has potential as a bioenergy feedstock. The objectives of this study were to estimate the effect of harvest date on switchgrass cultivars at two locations in the north central USA and to determine the relative importanc...
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Published in | Crop science Vol. 43; no. 6; pp. 2226 - 2233 |
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Main Authors | , |
Format | Journal Article |
Language | English |
Published |
Madison
Crop Science Society of America
01.11.2003
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Subjects | |
Online Access | Get full text |
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Summary: | Switchgrass (Panicum virgatum L.) is a widely adapted warm-season perennial that has potential as a bioenergy feedstock. The objectives of this study were to estimate the effect of harvest date on switchgrass cultivars at two locations in the north central USA and to determine the relative importance of cultivar × environment interactions for agronomic and biofuel traits of switchgrass. Six switchgrass cultivars were grown in southern Wisconsin and eastern South Dakota for 4 yr and harvested each year at three harvest dates (August, September, and October). Cultivars differed widely in biomass yield, but interacted with all environmental factors. Biomass yield did not respond consistently to harvest date, varying with cultivar, location, and year. Despite these interactions, cultivar rankings for biomass yield was consistent across harvest dates and years, but not locations. There was some preferential adaptation to either Wisconsin or South Dakota, related to longitude of the original germplasm collection site, also reflected by ground cover data. Reduced stands and biomass yields for the August harvest date in later years suggested that harvests delayed to late summer or early autumn may be beneficial in the long term. Mean dry matter, forage fiber, and lignin concentrations also varied among cultivars, consistently across locations and years. These three traits all increased with later harvest consistently across locations and years, but inconsistently among cultivars. It should be possible, through selection and breeding, to develop switchgrass germplasm with increased fiber and decreased lignin and ash, increasing the availability of fermentable sugars and decreasing the unfermentable and/or incombustible residues. |
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Bibliography: | http://dx.doi.org/10.2135/cropsci2003.2226 This research was funded in part by Specific Cooperative Agreement 58‐5440‐7‐123 between the U.S. Department of Agriculture, Agricultural Research Service (USDA‐ARS) and the University of Wisconsin Madison, which was a component of the U.S. Department of Energy, Oak Ridge National Laboratory and USDA‐ARS Interagency Agreement under contract DE‐A105‐900R21954, and by the South Dakota Agric. Exp. Stn. at South Dakota State University. |
ISSN: | 1435-0653 0011-183X 1435-0653 |
DOI: | 10.2135/cropsci2003.2226 |