An exploration of the use of personalised nutrition among potential end users of the concept
Research among the general public in Europe has shown that individuals who have or perceive themselves to have high blood pressure, high blood cholesterol, central obesity or other risk factors for the metabolic syndrome were more likely to undergo genetic testing to receive a personalised diet(4).
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Published in | Proceedings of the Nutrition Society Vol. 69; no. OCE5 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
Cambridge, UK
Cambridge University Press
2010
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Subjects | |
Online Access | Get full text |
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Summary: | Research among the general public in Europe has shown that individuals who have or perceive themselves to have high blood pressure, high blood cholesterol, central obesity or other risk factors for the metabolic syndrome were more likely to undergo genetic testing to receive a personalised diet(4). |
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Bibliography: | istex:522BAC6A1468415E733714C64AB67CF2553858CB PII:S0029665110002181 ArticleID:00218 ark:/67375/6GQ-RRJDJ197-X |
ISSN: | 0029-6651 1475-2719 |
DOI: | 10.1017/S0029665110002181 |