Comparison of fruit quality and its variation of apple "Fuji" (Malus pumila Mill. var. domestica Schneid.) between Japan and Korea

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Bibliographic Details
Published in	Food Preservation Science (Japan) Vol. 24; no. 4; pp. 249 - 254
Main Authors	Uematsu, H. (Tokyo Univ. of Agriculture (Japan)), Ikeda, Y, Nibe, A, Kuboi, S, Miura, Y, Sato, M, Cha, E.K, Syn, Y.B
Format	Journal Article
Language	English
Published	01.07.1998
Subjects	APPLES CALIDAD FRUITS FRUTAS JAPAN JAPON KOREA REPUBLIC MANZANA METHODE STATISTIQUE METODOS ESTADISTICOS POMME QUALITE QUALITY REPUBLICA DE COREA REPUBLIQUE DE COREE STATISTICAL METHODS
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