Erratum: Safety assessment of a soluble dietary fiber, isomaltodextrin, enzymatically produced from starch

[Fundam. Toxicol. Sci., 4, 57-75 (2017) ] Page 67, line 6-7 from bottom Error: These subjects continued to consume increasing doses of IMD. Correction: These subjects stopped to consume increasing doses of IMD.

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Bibliographic Details
Published inFundamental Toxicological Sciences Vol. 9; no. 1; p. 23
Main Authors Sadakiyo, Tsuyoshi, Inoue, Shin-ichiro, Ishida, Yuki, Watanabe, Hikaru, Mitsuzumi, Hitoshi, Ushio, Shimpei
Format Journal Article
LanguageEnglish
Published The Japanese Society of Toxicology 2022
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Summary:[Fundam. Toxicol. Sci., 4, 57-75 (2017) ] Page 67, line 6-7 from bottom Error: These subjects continued to consume increasing doses of IMD. Correction: These subjects stopped to consume increasing doses of IMD.
ISSN:2189-115X
2189-115X
DOI:10.2131/fts.9.23