Structure Determination of Sucrose by Acetylation and Acid Hydrolysis
For the structure determination of D-(+)-sucrose, which consists of α-D-(+)-glucose and β-D-(+)-fructose, it was acetylatedwith acetic anhydride and triethyl amine, pyridine, zinc chloride, and sodium acetate as catalysts. The acetylatedD-(+)-sucrose was acid-hydrolyzed using sulfuric acid and sodiu...
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Published in | Journal of the Korean Wood Science and Technology Vol. 42; no. 2; pp. 183 - 192 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
한국목재공학회
25.03.2014
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Subjects | |
Online Access | Get full text |
ISSN | 1017-0715 2233-7180 |
DOI | 10.5658/WOOD.2014.42.2.183 |
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Summary: | For the structure determination of D-(+)-sucrose, which consists of α-D-(+)-glucose and β-D-(+)-fructose, it was acetylatedwith acetic anhydride and triethyl amine, pyridine, zinc chloride, and sodium acetate as catalysts. The acetylatedD-(+)-sucrose was acid-hydrolyzed using sulfuric acid and sodium chloride in methanolic solution. The structures of thereaction products were determined by1H-NMR and13C-NMR spectra. The yield of the acetylation indicated the highvalue in zinc chloride as 70% in zinc chloride catalyst. The acid-hydrolyzed product of the acetylated D-(+)-sucrose,2,3,4,6,1',3',4',6'-octa-O-acetyl-D-(+)-sucrose, gave 2,3,4,6-tetra-O-acetyl-β-D-(+)-glucose and it suggests that the acetylatedD-(+)-sucrose was rearranged through the formation of oxonium ion by mutarotation in the 2,3,4,6-tetra-O-acetyl-α-D-(+)-glucose moiety and through the ring opening in the 1',3',4',6'-tetra-O-acetyl-β-D-(+)-fructose moiety. KCI Citation Count: 0 |
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Bibliography: | G704-000240.2014.42.2.011 |
ISSN: | 1017-0715 2233-7180 |
DOI: | 10.5658/WOOD.2014.42.2.183 |