APA (7th ed.) Citation

Bozhko, N. V., Tischenko, V. I., Pasichnyi, V. M., Marinin, A. I., & Matsuk, Y. A. (2023). Comparative analysis of the chemical composition, functional-technological, rheological, and antioxidant properties of wild boar meat (Sus scrofa) with DFD properties and industrial pork [pdf]. Acta Scientiarum Polonorum. Technologia Alimentaria, 22(3), 257-266. https://doi.org/10.17306/J.AFS.2023.1144

Chicago Style (17th ed.) Citation

Bozhko, Nataliia Volodymyrivna, Vasyl Ivanovich Tischenko, Vasyl Mykolayovich Pasichnyi, Andrii Ivanovich Marinin, and Yuliia Anatoliivna Matsuk. "Comparative Analysis of the Chemical Composition, Functional-technological, Rheological, and Antioxidant Properties of Wild Boar Meat (Sus Scrofa) with DFD Properties and Industrial Pork [pdf]." Acta Scientiarum Polonorum. Technologia Alimentaria 22, no. 3 (2023): 257-266. https://doi.org/10.17306/J.AFS.2023.1144.

MLA (9th ed.) Citation

Bozhko, Nataliia Volodymyrivna, et al. "Comparative Analysis of the Chemical Composition, Functional-technological, Rheological, and Antioxidant Properties of Wild Boar Meat (Sus Scrofa) with DFD Properties and Industrial Pork [pdf]." Acta Scientiarum Polonorum. Technologia Alimentaria, vol. 22, no. 3, 2023, pp. 257-266, https://doi.org/10.17306/J.AFS.2023.1144.