Comparative analysis of the chemical composition, functional-technological, rheological, and antioxidant properties of wild boar meat (Sus scrofa) with DFD properties and industrial pork [pdf]

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Bibliographic Details
Published inActa Scientiarum Polonorum. Technologia Alimentaria Vol. 22; no. 3; pp. 257 - 266
Main Authors Bozhko, Nataliia Volodymyrivna, Tischenko, Vasyl Ivanovich, Pasichnyi, Vasyl Mykolayovich, Marinin, Andrii Ivanovich, Matsuk, Yuliia Anatoliivna
Format Journal Article
LanguageEnglish
Published 30.09.2023
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ISSN:1644-0730
1898-9594
DOI:10.17306/J.AFS.2023.1144