An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process
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Published in | Food digestion Vol. 2; no. 1-3; pp. 23 - 25 |
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Main Authors | , , , , , , , , , , , , , , , , , , , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
New York
Springer-Verlag
01.12.2011
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Subjects | |
Online Access | Get full text |
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Summary: | absent |
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ISSN: | 1869-1978 1869-1986 |
DOI: | 10.1007/s13228-011-0011-8 |