Start-up of non-bioaugmented pumice biofilters in flow-through and recirculating flow regime for Mn removal

Abstract Biofilters are effectively used for drinking water treatment. However, the long ripening time of virgin media for manganese (Mn) removal is a major concern. In this study, the influence of the flow regime on the ripening time of virgin pumice medium was investigated. For this purpose, pilot...

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Published inWater science & technology. Water supply Vol. 23; no. 4; pp. 1587 - 1598
Main Authors Araya-Obando, José Andrés, Rietveld, Luuk C., Kelly-Coto, Daniel E., Quesada-González, Andrea, Caballero-Chavarría, Andrey, Romero-Esquivel, Luis G.
Format Journal Article
LanguageEnglish
Published London IWA Publishing 01.04.2023
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Summary:Abstract Biofilters are effectively used for drinking water treatment. However, the long ripening time of virgin media for manganese (Mn) removal is a major concern. In this study, the influence of the flow regime on the ripening time of virgin pumice medium was investigated. For this purpose, pilot-scale experiments were performed to compare the start-up of flow-through and recirculating filter columns using inherent inoculation with the same groundwater source. The systems were operated at 2 m·h−1 with gradual flow increments up to 5 m·h−1 and avoiding Fe-loading. Effective Mn removal (>90%) in flow-through and recirculating columns was achieved after 8 and 23 days, respectively. Flow-through columns reached compliance with a local drinking water criterion (Mn < 0.1 mg·L−1) at 15 cm filter depth in 11 days. Recirculating filter columns required 32 days to reach compliance at 30 cm depth. The start-up in recirculation regime resulted in a water consumption reduction of about 50% compared with flow-through regime. The intermittent provision of the Mn-loading in recirculating regime impacted the Mn-oxidizing bacteria (MOB) concentration in the pumice stone medium. Both flow regimes required a similar total Mn-loading (0.16 and 0.11 kg·Mn·m−2, respectively), suggesting that Mn-loading was the limiting factor for the ripening of pumice.
ISSN:1606-9749
1607-0798
DOI:10.2166/ws.2023.045