Food service research and development

KCI Citation Count: 1

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Bibliographic Details
Published inJournal of Ethnic Foods Vol. 3; no. 2; p. 85
Main Author Kwon, Dae Young
Format Journal Article
LanguageEnglish
Published Elsevier B.V 01.06.2016
BMC
한국식품연구원
Subjects
식품과학
Online AccessGet full text
ISSN2352-6181
2352-619X
DOI10.1016/j.jef.2016.06.003

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Summary:KCI Citation Count: 1
Bibliography:G704-SER000004481.2016.3.2.003
ISSN:2352-6181
2352-619X
DOI:10.1016/j.jef.2016.06.003