Thermal stability of avocado oil: A comparative study with rice bran and olive oils
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Published in | Revista chilena de nutrición Vol. 48; no. 4; pp. 556 - 568 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
01.08.2021
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Online Access | Get full text |
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ISSN: | 0717-7518 0717-7518 |
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DOI: | 10.4067/S0717-75182021000400556 |