ANALYTICAL EMPLOYMENT OF STABLE ISOTOPES OF CARBON, NITROGEN, OXYGEN AND HYDROGEN FOR FOOD AUTHENTICATION

Stable isotopes of carbon, nitrogen, oxygen and hydrogen were used for analytical purposes for the discrimination of the type of production (farming vs. fishing) in the case of sea bass and for geographical origin in the case of milk. These results corroborate similar experimental evidences and conf...

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Bibliographic Details
Published inItalian journal of food safety Vol. 1; no. 1; pp. 71 - 75
Main Authors Novelli, E., Balzan, S., Perini, M., Antonetti, P., Fasolato, L., Camin, F.
Format Journal Article
LanguageEnglish
Published PAGEPress Publications 01.04.2011
Subjects
Stable isotope, seabass, milk, production method, geographical origin
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Summary:Stable isotopes of carbon, nitrogen, oxygen and hydrogen were used for analytical purposes for the discrimination of the type of production (farming vs. fishing) in the case of sea bass and for geographical origin in the case of milk. These results corroborate similar experimental evidences and confirm the potential of this analytical tool to support of food traceability.
ISSN:2239-7132
2239-7132
DOI:10.4081/ijfs.2011.1.71