Oxidation of cholesterol in butter during storage - effects of light and temperature

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Bibliographic Details
Published inEuropean food research & technology Vol. 211; no. 3; pp. 161 - 164
Main Authors Hiesberger, J., Luf, W.
Format Journal Article
LanguageEnglish
Published 01.01.2000
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ISSN:1438-2377
1438-2385
DOI:10.1007/s002170050016