Experimental Study on Hydrodynamic Instability Characteristics of N2-Diluted n-C4H10/Air Flat Flames

The hydrodynamic instability characteristics of non-adiabatic N 2 -diluted n-butane/air flames generated on McKenna burner were investigated experimentally under atmosphere pressure. In order to capture the quantitative structure of cellular flames, planar laser induced fluorescence technology (OH-P...

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Bibliographic Details
Published inFlow, turbulence and combustion Vol. 108; no. 4; pp. 1115 - 1137
Main Authors Jiang, Liqiao, Zhou, Guangzhao, Huo, Jiepeng, Gu, Chen, Chen, Xiaoli
Format Journal Article
LanguageEnglish
Published Dordrecht Springer Netherlands 01.04.2022
Springer Nature B.V
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Summary:The hydrodynamic instability characteristics of non-adiabatic N 2 -diluted n-butane/air flames generated on McKenna burner were investigated experimentally under atmosphere pressure. In order to capture the quantitative structure of cellular flames, planar laser induced fluorescence technology (OH-PLIF and CH 2 O-PLIF) was employed, as well as the chemiluminescence imaging was used to record flame morphology directly. The results show that the hydrodynamic instability of stoichiometric ( Φ  = 1.0) n-butane/air flames can be significantly enhanced by N 2 dilution. In addition, the increased mixture flow velocity and the reduced equivalence ratio of lean mixtures will enhance hydrodynamic instability. Moreover, the observed flame morphologies are connected wrinkles instead of independent-cells with lean and stoichiometric mixtures. It is probable that the wrinkled flames mainly caused by hydrodynamic instability cannot induce the extinction of high-temperature oxidant reaction in concave regions solely due to the weakened effect of preferential diffusion. The instability mechanism analysis shows that, the remarkably reduced local flame speed and the much deformed local flow field ahead of n-butane/air/N 2 dilution flames by increasing N 2 dilution ratio play an important role in enhancing hydrodynamic instability. It also indicates that the heat loss reduced more in concave regions than in convex regions toward unburnt mixtures is helpful to enhance the suppression effect of hydrodynamic instability.
ISSN:1386-6184
1573-1987
DOI:10.1007/s10494-021-00303-9