Influence of Thermal Cyclic Deformation and Hardening Heat Treatment on the Structure and Properties of Steel 10
The results of the influence of preliminary thermal cyclic deformation and subsequent hardening heat treatment on the microstructure and mechanical properties of hot-rolled sheet steel 10 are presented. It is shown that the use of preliminary thermal cyclic deformation of the steel 10 stock material...
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Published in | Applied Mechanics and Materials Vol. 788; no. Actual Problems and Decisions in Machine Building; pp. 187 - 193 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Zurich
Trans Tech Publications Ltd
01.08.2015
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Subjects | |
Online Access | Get full text |
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Summary: | The results of the influence of preliminary thermal cyclic deformation and subsequent hardening heat treatment on the microstructure and mechanical properties of hot-rolled sheet steel 10 are presented. It is shown that the use of preliminary thermal cyclic deformation of the steel 10 stock material results in a fine-grained structure of a hot-rolled sheet (3 mm thick) produced by an industrial technology. Deformation occurred at a temperature above AC3 (1250 °C), with cooling to 200-300 °C during 10 cycles and the deformation ratio per cycle being 6-8 %. Such a treatment before sheet hot-rolling allows increasing the strength characteristics (tensile strength, yield strength) by almost 30 %. It has been established that the use of subsequent heat treatment (quenching, 900 °C, water and tempering 1 h, 600 °C) leads to a further increase in strength characteristics by 15-20% while maintaining a sufficient level of ductility of sheet steel. |
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Bibliography: | Selected, peer reviewed papers from the International Scientific and Practical Conference "Actual Problems in Machine Building", March 25th, 2015, Novosibirsk, Russian Federation ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISBN: | 3038355518 9783038355519 |
ISSN: | 1660-9336 1662-7482 1662-7482 |
DOI: | 10.4028/www.scientific.net/AMM.788.187 |