Microbiological Safety of Controlled and Modified Atmosphere Packaging of Fresh and Fresh‐Cut Produce
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Published in | Comprehensive reviews in food science and food safety Vol. 2; no. s1; pp. 142 - 160 |
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Main Authors | , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Oxford, UK
Blackwell Publishing Ltd
01.01.2003
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Online Access | Get full text |
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ISSN: | 1541-4337 1541-4337 |
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DOI: | 10.1111/j.1541-4337.2003.tb00032.x |