Effect of Different Types of Pore-Forming Agent on the Macro Pore Size of Ceramic

The aim of this study is to determine the effect of different types of pore-forming agent and sintering temperature on the pore size of ceramics. The porous ceramic material was developed by mixing of alumina, zeolite and calcium oxide (CaO) as the main materials and ethylene glycol as the binder. M...

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Published inApplied Mechanics and Materials Vol. 761; no. Recent Technologies in Design, Management and Manufacturing; pp. 380 - 384
Main Authors Jumaidin, Ridhwan, Lau, Kok Tee, Selamat, Mohd Zulkefli, Nasir, Nurulfazielah, Salleh, Suhaila
Format Journal Article
LanguageEnglish
Published Zurich Trans Tech Publications Ltd 18.05.2015
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Summary:The aim of this study is to determine the effect of different types of pore-forming agent and sintering temperature on the pore size of ceramics. The porous ceramic material was developed by mixing of alumina, zeolite and calcium oxide (CaO) as the main materials and ethylene glycol as the binder. Meanwhile, two types of pore-forming agent were used, i.e., yeast and a mixture of aluminium powder and expandable polymeric spheres (EPS). The content of pore-forming agent was at 10 wt% of the mixture and the samples were shaped by using plaster of paris mould. After being dried, the samples were sintered at temperature range of 1000 up to 1500 °C for two hours. Microstructural analysis and pores size measurement were performed to determine the effect of pore-forming agent and sintering temperature on the ceramic. The result showed that yeast yielded larger pore sizes in the porous ceramic upon being sintered at 1400 °C for two hours, which were up to 402 μm. Therefore, yeast has the potential to be utilized as pore-forming agent in development of filter and wall insulation material.
Bibliography:Selected, peer reviewed papers from the International Conference on Design and Concurrent Engineering 2014 (iDECON 2014), September 22-23, 2014, Malacca, Malaysia
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ISBN:9783038354406
3038354406
ISSN:1660-9336
1662-7482
1662-7482
DOI:10.4028/www.scientific.net/AMM.761.380