Editorial overview: Food biotechnology

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Bibliographic Details
Published inCurrent opinion in biotechnology Vol. 70; pp. iii - v
Main Authors Thalacker-Mercer, Anna E, Field, Martha S
Format Journal Article
LanguageEnglish
Published 01.08.2021
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Bibliography:SourceType-Other Sources-1
content type line 63
ObjectType-Editorial-2
ObjectType-Commentary-1
ISSN:0958-1669
1879-0429
DOI:10.1016/j.copbio.2021.06.020