Enzymatic destruction of protopectin in vegetable raw materials to increase its structuring ability in ice cream
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Published in | Ukrainian food journal Vol. 10; no. 2; pp. 321 - 332 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
01.06.2021
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Online Access | Get full text |
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ISSN: | 2304-974X 2313-5891 |
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DOI: | 10.24263/2304-974X-2021-10-2-9 |