Enzymatic destruction of protopectin in vegetable raw materials to increase its structuring ability in ice cream

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Bibliographic Details
Published inUkrainian food journal Vol. 10; no. 2; pp. 321 - 332
Main Authors Sapiga, Viktoria, Polischuk, Galina, Breus, Natalia, Osmak, Tetiana
Format Journal Article
LanguageEnglish
Published 01.06.2021
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ISSN:2304-974X
2313-5891
DOI:10.24263/2304-974X-2021-10-2-9