Enzymatic hydrolysis of lactose in concentrates of reconstituted demineralized whey, intended for ice cream production

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Bibliographic Details
Published inUkrainian food journal Vol. 10; no. 2; pp. 277 - 288
Main Authors Osmak, Tetiana, Mleko, Stanisław, Bass, Oksana, Mykhalevych, Artur, Kuzmyk, Uliana
Format Journal Article
LanguageEnglish
Published 01.06.2021
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ISSN:2304-974X
2313-5891
DOI:10.24263/2304-974X-2021-10-2-6