Ethnic foods and globalization

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Bibliographic Details
Published inJournal of Ethnic Foods Vol. 4; no. 1; pp. 1 - 2
Main Author Kwon, Dae Young
Format Journal Article
LanguageEnglish
Published BMC 01.03.2017
한국식품연구원
Subjects
식품과학
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ISSN2352-6181
2352-619X
DOI10.1016/j.jef.2017.02.008

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Summary:KCI Citation Count: 1
ISSN:2352-6181
2352-619X
DOI:10.1016/j.jef.2017.02.008