Effects of an educational program for improving the dietary quality of older adults at risk for dysphagia in South Korea

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Bibliographic Details
Published inJournal of nutrition and health Vol. 51; no. 5; pp. 445 - 454
Main Authors Kwon, Sooyoun, Lee, Youngmi, Kim, Oksun, Park, Hae Ryun, Lim, Young Suk, Kim, Chorong, Kim, Hee Young
Format Journal Article
LanguageEnglish
Published 한국영양학회 2018
Subjects
exercise guides
chewing problem
swallowing problem
dietary guides
education program
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ISSN2288-3886
2288-3959
DOI10.4163/jnh.2018.51.5.445

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ISSN:2288-3886
2288-3959
DOI:10.4163/jnh.2018.51.5.445