Ethnic foods and their taste: salt and sugar

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Bibliographic Details
Published inJournal of Ethnic Foods Vol. 4; no. 3; pp. 133 - 134
Main Author Kwon, Dae Young
Format Journal Article
LanguageEnglish
Published BMC 01.09.2017
한국식품연구원
Subjects
식품과학
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ISSN2352-6181
2352-619X
DOI10.1016/j.jef.2017.08.003

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Summary:KCI Citation Count: 0
ISSN:2352-6181
2352-619X
DOI:10.1016/j.jef.2017.08.003