Economic Benefits of Reducing Methylmercury in Food: an Integrated Approach to Bridge the Gap between Food Toxicology, Public Health and Economy

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Bibliographic Details
Published inPolish journal of environmental studies Vol. 31; no. 6; pp. 5975 - 5982
Main Authors Espejo, Winfred, Celis, José, Chiang, Gustavo, Bahamonde, Paulina
Format Journal Article
LanguageEnglish
Published 08.12.2022
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ISSN:1230-1485
2083-5906
DOI:10.15244/pjoes/152152