Effect of harvest stages on physicochemical properties, bioactive compounds, and antioxidant activity of okra (Abelmoschus esculentus L.) for processing applications [pdf]

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Bibliographic Details
Published inActa Scientiarum Polonorum. Technologia Alimentaria pp. 15 - 27
Main Authors Ha, Ho Thi Ngan, Giang, Nguyen Thi Ngoc, Nguyen, Phan Uyen, Quyen, Diep Kim, Vy, Tran Nguyen Tuong, Ngoc, Le Hoang Bao
Format Journal Article
LanguageEnglish
Published 01.01.2024
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ISSN:1644-0730
1898-9594
DOI:10.17306/J.AFS.001180