Susceptibility of Koi, Koi×Red Common Carp, and Red Common Carp×Koi to Koi Herpesvirus (KHV)

• Published in: Balsaeng'gwa saengsig Vol. 24; no. 4; pp. 277 - 286
• Main Authors: Hwang, Ju-Ae, Kim, Jung Eun, Kim, Hyeong Su, Park, Junseong, Lee, Jeong-Ho
• Format: Journal Article
• Language: English
• Published: Korea (South) Korean Society of Developmental Biology 01.12.2020; 한국발생생물학회
• Subjects: Review; 생물학; Gill; Koi; Koi herpes virus (KHV); Breeding; Kidney
• ISSN: 2465-9525; 2465-9541
• DOI: 10.12717/DR.2020.24.4.277

The disease-causing koi herpes virus (KHV), also known as cyprinid herpesvirus-3 (CyHV-3), causes mass mortality of koi and carp. Koi ( ) is a host for KHV, one of 12 virus species in the family. We examined the effects of KHV disease koi (KK), and on koi×red common carp (KR) and red common carp×koi (RK) cross, using a virus challenge test. The infected fish had clinical signs that included gill necrosis and skin lesions. The RK and KR were highly more resistant (cumulative mortality: RK; 6% and KR; 8%) to KHV infection than KK fish (cumulative mortality: 28%). KHV DNA was confirmed in the tissues of all dead fish in groups by use of polymerase chain reaction (PCR), and the presence of the KHV protein in kidney was confirmed by immunohistochemistry. Histological analysis showed severe gill lesions and fusion of the lamellae in KK fish, but less severe damage in RK fish. In immunohistochemistry analysis, the KHV protein localized in the cytoplasm of infected kidney cells of KK, but the cross groups had lower levels of KHV antigen. Our data indicate that the cross groups had increased resistance to KHV disease.