Genetic Variability Comparison of Wild and Cultured Far Eastern Catfish ( Silurus asotus ) of Korea using Microsatellite Marker

• Published in: Balsaeng'gwa saengsig Vol. 24; no. 4; pp. 317 - 326
• Main Authors: Kim, Jung Eun, Hwang, Ju-Ae, Kim, Hyeong Su, Lee, Jeong-Ho
• Format: Journal Article
• Language: English
• Published: Korea (South) Korean Society of Developmental Biology 01.12.2020; 한국발생생물학회
• Subjects: Review; 생물학; Genetic breeding; Silurus asotus; Far Eastern catfish; Genetic diversity; Microsatellite marker
• ISSN: 2465-9525; 2465-9541
• DOI: 10.12717/DR.2020.24.4.317

The Far Eastern catfish ( ) is an important commercial freshwater fish in Korea. Investigation of the genetic diversity of wild and cultured domestic catfish groups is essential for the restoration of fishery resources and for increasing local revenue. However, there are relatively few genetic diversity studies on wild and cultured catfish in Korea. In the present study, we analyzed the genetic diversity and association of wild and cultured catfish using five microsatellite markers. We determined that the number of alleles per locus ( ) ranged from 9 to 25, wherein the Jeonbuk catfish demonstrated the highest mean number of alleles per locus and the cultured catfish exhibited the lowest. The average expected heterozygosity ( ) of the wild catfish samples was 0.907, and that of the cultured catfish showed was 0.875. The genetic distances (GD value) among populations of all catfish ranged from 0.138 to 0.242. Jeonnam and Jeonbuk wild catfish were located closest to each other, and the cultured group was separated from the other groups. In conclusion, the present study confirmed that the genetic diversity of wild and cultured catfish was maintained at a high level. In the case of the wild group, it is effective in maintaining diversity due to the continuous fry release by the local fish research institute. However, the genetic diversity of cultured catfish declined. Low diversity is associated with slow growth and weakened immunity, and therefore continuous monitoring is necessary.