Immunochemical analysis of various foods and food ingredients for detectable gluten content: Implications for wheat-allergic and celiac sprue patients

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Bibliographic Details
Published inJournal of allergy and clinical immunology Vol. 109; no. 1; p. S304
Main Authors Lardizabal, Ashley L, Niemann, Lynn M, Hefle, Sue L
Format Journal Article
LanguageEnglish
Published St. Louis Mosby, Inc 2002
Elsevier Limited
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ISSN:0091-6749
1097-6825
DOI:10.1016/S0091-6749(02)82067-X