Dietary intakes differ between LGBTQ + and non-LGBTQ + college students

• Published in: Journal of American college health Vol. ahead-of-print; no. ahead-of-print; pp. 1 - 6
• Main Authors: Frederick, Ginny M., Wilson, Hannah K., Williams, Ewan R.
• Format: Journal Article
• Language: English
• Published: United States Taylor & Francis 03.01.2023
• Subjects: College students; dietary intake; LGBTQ; LGBTQ; College students; dietary intake
• ISSN: 0744-8481; 1940-3208
• DOI: 10.1080/07448481.2022.2162827

Objective: To compare dietary intakes between LGBTQ + and non-LGBTQ + college students. Participants: Participants were LGBTQ+ (n = 92) and non-LGBTQ+ (n = 491) college students. Methods: The 26-item Dietary Screener Questionnaire assessed intakes of added sugars, fiber, whole grains, fruits and vegetables, dairy, and calcium. Percentage of participants meeting Dietary Guidelines for Americans were also computed. Multivariate ANCOVA assessed differences in dietary intake. Chi-square analyses assessed differences in proportions of LGBTQ + and non-LGBTQ + students meeting recommendations. Results: LGBTQ + students reported lower intakes of fiber, whole grains, fruit, and fruits and vegetables both including and excluding French fries (all p < 0.05). Fewer LGBTQ + students met recommendations for fruit (5.7%) compared to their non-LGBTQ + counterparts (14.2%; p = .03). Conclusions: LGBTQ + students report poorer indices of diet quality compared to non-LGBTQ + students. Health promotion programming efforts to improve these outcomes may need to be tailored differently for students who identify as LGBTQ+.