Socio-behavioural factors influencing meat intake and meat reduction intention in Vietnam and Switzerland

• Published in: Meat science Vol. 215; p. 109530
• Main Authors: Ha, Thanh Mai, Ngo, Minh Hai, Delley, Mathilde, Götze, Franziska, Bui, Lam Thi, Le, Nhu Thinh, Markoni, Evelyn, Nguyen, Anh Duc, Pham, Bao Duong, Brunner, Thomas A.
• Format: Journal Article
• Language: English
• Published: England Elsevier Ltd 01.09.2024
• Subjects: Consumers; Developed countries; Emerging countries; Meat consumption behaviour; Meat reduction; Socio-behavioural factors; Developed countries; Meat consumption behaviour; Emerging countries; Meat reduction; Socio-behavioural factors; Consumers
• ISSN: 0309-1740; 1873-4138
• DOI: 10.1016/j.meatsci.2024.109530

Meat consumption is declining in developed countries but increasing in emerging countries. This study, for the first time, compares the socio-behavioural factors influencing individuals' meat consumption level and meat reduction intention between Vietnam, an emerging economy and Switzerland, a developed country. Online consumer surveys were conducted in late 2022, yielding 552 usable replies from Switzerland and 592 from Vietnam for this study. Drawing upon an extended Protection Motivation Theory and using structural equation modelling, we found similarities as well as differences in the determinants of meat consumption behaviour. Perceived health risks of meat overconsumption, self-efficacy of meat reduction, attitude toward ethical and environmental issues, and pressure from family members' reluctance to change diet drove the intention to reduce meat in both countries. Meat attachment emerges as the most important determinant of meat consumption level in not only Switzerland but also Vietnam and thus presents the largest barrier to meat reduction. The association between response cost of eating less meat and intention to reduce meat was negative in Switzerland but positive in Vietnam. Self-efficacy of meat consumption reduction influenced meat consumption level solely in Switzerland. Ethical and environmental attitudes significantly facilitated meat reduction intention of Swiss respondents only, reflecting cultural differences. Policy implications were discussed.