Barley Seed Osmolyte Concentration as an Indicator of Preharvest Sprouting

• Published in: Journal of the American Society of Brewing Chemists Vol. 65; no. 3; pp. 125 - 128
• Main Authors: Henson, Cynthia A., Duke, Stanley H., Schwarz, Paul, Horsley, Rich
• Format: Journal Article
• Language: English
• Published: Saint Paul, MN American Society of Brewing Chemists 01.01.2007
• Subjects: Beers; Biological and medical sciences; Cereal and baking product industries; Fermented food industries; Food industries; Fundamental and applied biological sciences. Psychology; Barley; Fluorescein dibutyrate; Enzyme; Concentration; Indicator; Pearling; Preharvest sprouting; Osmolyte concentration; Glycosidases; Cereal; Hydrolases; α-Amylase; Amylolytic enzyme; O-Glycosidases