Barley Seed Osmolyte Concentration as an Indicator of Preharvest Sprouting

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Bibliographic Details
Published inJournal of the American Society of Brewing Chemists Vol. 65; no. 3; pp. 125 - 128
Main Authors Henson, Cynthia A., Duke, Stanley H., Schwarz, Paul, Horsley, Rich
Format Journal Article
LanguageEnglish
Published Saint Paul, MN American Society of Brewing Chemists 01.01.2007
Subjects
Beers
Biological and medical sciences
Cereal and baking product industries
Fermented food industries
Food industries
Fundamental and applied biological sciences. Psychology
Barley
Fluorescein dibutyrate
Enzyme
Concentration
Indicator
Pearling
Preharvest sprouting
Osmolyte concentration
Glycosidases
Cereal
Hydrolases
α-Amylase
Amylolytic enzyme
O-Glycosidases
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ISSN:0361-0470
1943-7854
DOI:10.1094/ASBCJ-2007-0527-01