Improving mulberry shelf-life with 1-Methylcyclopropene and modified atmosphere packaging

Black mulberries fruit are well-known sources of nutrition and their high levels of phenolics, flavonoids, and antioxidants. However, their short shelf-life and postharvest quality preservation remain a significant handicap for consumption and processing purposes. Therefore, the aim of this work was...

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Published inBiochemical systematics and ecology Vol. 106; p. 104578
Main Authors Kızıldeniz, Tefide, Hepsağ, Fatma, Hayoğlu, İbrahim
Format Journal Article
LanguageEnglish
Published Elsevier Ltd 01.02.2023
Subjects
1-MCP
Black mulberry
Morus nigra L. Urmu
Postharvest preservation
Postharvest quality
MAP
Black mulberry
1-MCP
Postharvest quality
Morus nigra L. Urmu
Postharvest preservation
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Abstract Black mulberries fruit are well-known sources of nutrition and their high levels of phenolics, flavonoids, and antioxidants. However, their short shelf-life and postharvest quality preservation remain a significant handicap for consumption and processing purposes. Therefore, the aim of this work was to assess the impact of 1-Methylcyclopropene (1-MCP) with modified atmosphere packaging (MAP) treatment on postharvest quality. The efficacy of two different concentrations of 1-MCP (2 and 4 μl −1) were applied in concomitance with MAP in O2/CO2 change, technological and phenolic maturity laid up at ±3 °C for 15 days were estimated. The skin color of black mulberry fruits was decreased insignificantly by pre-treated 1-MCP application. L*, a* and b* values are varied but any significant difference was observed. 1-MCP treatment encouraged influence of preventing decreases in total phenolic content. 4 μl L−1 1-MCP remarkably restricted both improving of skin color and enhancement soluble solids, protected quality and enlarged postharvest life. •4 μl/L1-MCP applied MAP preservation restricted both skin color and soluble solids.•1-MCP treatment encouraged influence of preventing decreases in TPC.•Application dosage and duration of the preservation is determined by quality.•The certain MAP application is improved the shelf-life of BMF in quality parameters.
AbstractList Black mulberries fruit are well-known sources of nutrition and their high levels of phenolics, flavonoids, and antioxidants. However, their short shelf-life and postharvest quality preservation remain a significant handicap for consumption and processing purposes. Therefore, the aim of this work was to assess the impact of 1-Methylcyclopropene (1-MCP) with modified atmosphere packaging (MAP) treatment on postharvest quality. The efficacy of two different concentrations of 1-MCP (2 and 4 μl −1) were applied in concomitance with MAP in O2/CO2 change, technological and phenolic maturity laid up at ±3 °C for 15 days were estimated. The skin color of black mulberry fruits was decreased insignificantly by pre-treated 1-MCP application. L*, a* and b* values are varied but any significant difference was observed. 1-MCP treatment encouraged influence of preventing decreases in total phenolic content. 4 μl L−1 1-MCP remarkably restricted both improving of skin color and enhancement soluble solids, protected quality and enlarged postharvest life. •4 μl/L1-MCP applied MAP preservation restricted both skin color and soluble solids.•1-MCP treatment encouraged influence of preventing decreases in TPC.•Application dosage and duration of the preservation is determined by quality.•The certain MAP application is improved the shelf-life of BMF in quality parameters.
ArticleNumber 104578
Author Kızıldeniz, Tefide
Hayoğlu, İbrahim
Hepsağ, Fatma
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  surname: Kızıldeniz
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  surname: Hayoğlu
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  organization: Harran University, Faculty of Agriculture, Food Engineering Department, 63040, Şanlıurfa, Turkey
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Black mulberry
1-MCP
Postharvest quality
Morus nigra L. Urmu
Postharvest preservation
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Snippet Black mulberries fruit are well-known sources of nutrition and their high levels of phenolics, flavonoids, and antioxidants. However, their short shelf-life...
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SubjectTerms 1-MCP
Black mulberry
Morus nigra L. Urmu
Postharvest preservation
Postharvest quality
Title Improving mulberry shelf-life with 1-Methylcyclopropene and modified atmosphere packaging
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