Improving mulberry shelf-life with 1-Methylcyclopropene and modified atmosphere packaging
Black mulberries fruit are well-known sources of nutrition and their high levels of phenolics, flavonoids, and antioxidants. However, their short shelf-life and postharvest quality preservation remain a significant handicap for consumption and processing purposes. Therefore, the aim of this work was...
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Published in | Biochemical systematics and ecology Vol. 106; p. 104578 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Elsevier Ltd
01.02.2023
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Subjects | |
Online Access | Get full text |
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Summary: | Black mulberries fruit are well-known sources of nutrition and their high levels of phenolics, flavonoids, and antioxidants. However, their short shelf-life and postharvest quality preservation remain a significant handicap for consumption and processing purposes. Therefore, the aim of this work was to assess the impact of 1-Methylcyclopropene (1-MCP) with modified atmosphere packaging (MAP) treatment on postharvest quality. The efficacy of two different concentrations of 1-MCP (2 and 4 μl −1) were applied in concomitance with MAP in O2/CO2 change, technological and phenolic maturity laid up at ±3 °C for 15 days were estimated. The skin color of black mulberry fruits was decreased insignificantly by pre-treated 1-MCP application. L*, a* and b* values are varied but any significant difference was observed. 1-MCP treatment encouraged influence of preventing decreases in total phenolic content. 4 μl L−1 1-MCP remarkably restricted both improving of skin color and enhancement soluble solids, protected quality and enlarged postharvest life.
•4 μl/L1-MCP applied MAP preservation restricted both skin color and soluble solids.•1-MCP treatment encouraged influence of preventing decreases in TPC.•Application dosage and duration of the preservation is determined by quality.•The certain MAP application is improved the shelf-life of BMF in quality parameters. |
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ISSN: | 0305-1978 1873-2925 |
DOI: | 10.1016/j.bse.2022.104578 |