Comparison of the energy intensity of table apple production in the Czech Republic

The study deals with the issue of energy intensity of domestic (Czech Republic) table apple production in certified and non-certified enterprises in the Czech Republic according to the GLOBALG.A.P. standard. The aim of the study is to find out what are the differences in energy intensity (achieving...

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Bibliographic Details
Published inE3S web of conferences Vol. 452; p. 1006
Main Authors Šánová, Petra, Mareš, David, Dědina, Daniel, Yekimov, Sergey, Sharov, Sergii
Format Journal Article
LanguageEnglish
Published EDP Sciences 01.01.2023
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Summary:The study deals with the issue of energy intensity of domestic (Czech Republic) table apple production in certified and non-certified enterprises in the Czech Republic according to the GLOBALG.A.P. standard. The aim of the study is to find out what are the differences in energy intensity (achieving output through inputs) of certified and non-certified enterprises according to the GLOBALG.A.P. standard. Also, when examining energy relationships, it was concluded that the group of certified producers expend the input energy with greater efficiency and productivity.
ISSN:2267-1242
2267-1242
DOI:10.1051/e3sconf/202345201006