Increased wholegrain intake does not reduce blood pressure and other markers of cardiovascular disease risk in unmedicated pre-hypertensive/stage 1 hypertensive volunteers

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Bibliographic Details
Published inProceedings of the Nutrition Society Vol. 79; no. OCE3
Main Authors Amadi, I.G., Scott, K., Moir, S., Horgan, G., Martin, J., Macleod, M.J., Thies, F.
Format Journal Article
LanguageEnglish
Published Cambridge, UK Cambridge University Press 2020
Subjects
Blood pressure
Cardiovascular disease
Cardiovascular diseases
Diet
Health risks
Hypertension
Intervention
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ISSN:0029-6651
1475-2719
DOI:10.1017/S0029665120007752