Investigation of Levels and Fate of Pyridalyl in Fruit and Vegetable Samples by Fast Gas Chromatography–Mass Spectrometry

Saved in:
Bibliographic Details
Published inFood analytical methods Vol. 6; no. 3; pp. 969 - 977
Main Authors Hrouzková, Svetlana, Andraščíková, Mária, Ghani, Sherif Bayoumi Abdel, Purdešová, Andrea
Format Journal Article
LanguageEnglish
Published 01.06.2013
Online AccessGet full text

Cover

More Information
ISSN:1936-9751
1936-976X
DOI:10.1007/s12161-012-9508-1