Cancer preventive potentials of vegetables and fruits from Southeast Asia and some of their active constituents

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Bibliographic Details
Published inActa horticulturae Vol. 467; pp. 45 - 54
Main Authors Koshimizu, K, Murakami, A, Ohigashi, H
Format Journal Article
LanguageEnglish
Published 01.05.1998
Subjects
cancer prevention
disease prevention
fruits
in vitro
screening
vegetables
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ISSN:0567-7572
DOI:10.17660/ActaHortic.1998.467.4