Factors affecting carcass characteristics and palatability of young bulls

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Bibliographic Details
Published inJournal of animal science Vol. 66; no. 10
Main Authors Johnson, D.D, Lunt, D.K, Savell, J.W, Smith, G.C
Format Journal Article
LanguageEnglish
Published 01.10.1988
Subjects
BEEF
BODY MEASUREMENTS
BOEUF
BREEDS
BUEY
BULLOCKS
BULLS
CARCASS COMPOSITION
CARNE DE RES
COMPOSICION DE LA CANAL
COMPOSITION DE LA CARCASSE
MEDICION DEL CUERPO
MENSURATION CORPORELLE
PALATABILIDAD
PALATABILITY
PALATIBILITE
RACE
RAZAS
TAUREAU
TORO
VIANDE DE BOEUF
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Bibliography:Q04
8865544
ISSN:0021-8812
1525-3163
DOI:10.2527/jas1988.66102568x