Effects of the flavan contents extracted from walnut (Juglans regia L.) on coleoptile growth, and a comparison of relations between the total flavans and the graft success with these effects

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Bibliographic Details
Published inActa horticulturae pp. 187 - 191
Main Authors Karadeniz, T, Balta, F, Sen, S.M, Tanrisever, A, Tekintas, F.E
Format Journal Article
LanguageEnglish
Published 01.04.1997
Subjects
chemical constituents of plants
Juglans regia
phenolic compounds
unions
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ISSN:0567-7572
DOI:10.17660/actahortic.1997.442.26