Changes in the lipids of the tissues in the superficial scald fruit of Jonagold apples

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Bibliographic Details
Published inActa horticulturae no. 553; pp. 267 - 268
Main Authors Delian, E, Geuns, J.M.C, Burzo, I, Badulescu, L
Format Journal Article
LanguageEnglish
Published 01.01.2001
Subjects
apples
lipid composition
lipids
Malus domestica
postharvest diseases
scald diseases
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ISSN:0567-7572
DOI:10.17660/ActaHortic.2001.553.59