14C-dimethoate residues in tomatoes and tomato products

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Bibliographic Details
Published inBulletin of environmental contamination and toxicology Vol. 73; no. 2; pp. 351 - 357
Main Authors Aysal, P, Tiryaki, O, Tuncbilek, A.S
Format Journal Article
LanguageEnglish
Published New York, NY Springer-Verlag 01.08.2004
Springer Nature B.V
Subjects
Biological and medical sciences
Carbon Radioisotopes - analysis
contaminants
Dimethoate
Dimethoate - analysis
food contamination
Food industries
food processing
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
insecticide residues
Insecticides - analysis
Lycopersicon esculentum - chemistry
organothiophosphate insecticides
Pesticide Residues - analysis
tomato products
Tomatoes
Turkey
Turkey (country)
Turkey
Insecticide
Vegetables
Residue
Vegetable juice
Pesticides
Organophosphorus compounds
Tomato concentrate
Dimethoate
Tomato
Contamination
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ISSN:0007-4861
1432-0800
DOI:10.1007/s00128-004-0435-8