Does Wine Containing Processing Aids Present a Risk for Allergic Consumers? - Results of a Double-blind, Placebo-controlled Food Challenge

Egg-, milk-, and fish-proteins are used for the fining of wine. [...]traces may remain in the finished product and could elicit anaphylaxis in patients with IgE-mediated food allergy.

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Bibliographic Details
Published inJournal of allergy and clinical immunology Vol. 123; no. 2; p. S26
Main Authors Brockow, K, Kirschner, S, Belloni, B, Kugler, C, Ring, J
Format Journal Article
LanguageEnglish
Published St. Louis Mosby, Inc 01.02.2009
Elsevier Limited
Subjects
Allergies
Allergy and Immunology
Food allergies
Milk
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Summary:Egg-, milk-, and fish-proteins are used for the fining of wine. [...]traces may remain in the finished product and could elicit anaphylaxis in patients with IgE-mediated food allergy.
ISSN:0091-6749
1097-6825
DOI:10.1016/j.jaci.2008.12.115