Recognition of Clinical Tolerance to Baked Milk Products in Milk-Allergic Children

SPTs and milk-specific IgE levels may be useful in distinguishing children who have persistent milk or who have "outgrown" their milk allergy, but do not distinguish those who tolerated limited amounts of baked milk products.

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Bibliographic Details
Published inJournal of allergy and clinical immunology Vol. 119; no. 1; p. S118
Main Authors Bloom, K.A, Nowak-Wegrzyn, A, Walsh, S.M, Robinson, E.D, Mishoe, M, Sampson, H.A
Format Journal Article
LanguageEnglish
Published St. Louis Mosby, Inc 2007
Elsevier Limited
Subjects
Allergies
Allergy and Immunology
Milk
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Summary:SPTs and milk-specific IgE levels may be useful in distinguishing children who have persistent milk or who have "outgrown" their milk allergy, but do not distinguish those who tolerated limited amounts of baked milk products.
ISSN:0091-6749
1097-6825
DOI:10.1016/j.jaci.2006.11.443